TF BrickHouse Menu
• Dine-In & Carryout Available
• Dinner Specials
• Catering Available
• Event Venue
Hours:
Traditional American Favorites and Exciting New Dishes — Dine With Us or Get It to Go!
At TF BrickHouse, there's always something delicious on the grill. We specialize in traditional American cuisine like burgers, steaks, fish, and seafood, but our talented chefs like to kick it up a notch with wasabi beef and other exotic options. Our menu is versatile and diverse, and we offer meats from local farms. We have great drinks available, including several signature cocktails.
We accept reservations for dining in, and you can get your food to go. We have outdoor patios for dining under the stars when the weather's good. Come to TF BrickHouse tonight!
Check Out Our Nightly Specials!
Wednesdays
$1.00 wine and half-price apps!
Thursdays
$2.00 and $3.00 taco and tequila!
Thursdays
$2.00 and $3.00 taco and tequila!
Fridays
2 for $25.00 entrées (except ribeye)!
Menu
Starters
Lightly fried cod fish with seasoned potato wedges.
Warmed to perfection with cranberry, walnut, thyme and a hint of pepper. This "Queen of cheese" is served with house fries.
Delicious wild shrimp roasted until tender served with cucumber and our zesty house cocktail sauce accompanied with lemon wedges.
In a bed of spring mix with chicken and vegetables and a hint of ginger packed into a bite sized pot sticker with sweet chili sauce.
Grillled beef tenderloin medallions, wasabi mayo and chives attended by French rounds.
*Item not available for discount during happy hour or promo nights
Seasonal meat cuts and seasonal cheeses with seasonal fruit.
Battered chicken strips with house fries.
Generous portion of tender squid lightly floured and fried, served with lemon wedges and marinara sauce.
Double baked, lightly fried, melted with mixed cheese and topped with bacon. Served with sour cream and our house salsa.
In a bed of home made chips, topped with a creamy in-house cheese sauce with a choice of meat (steak, chicken or carnitas) topped with onions, jalapeños, tomatoes and cilantro.
Sauteed mushrooms, onions, tenderloin and walnuts in a bed of lettuce with glazed teriyaki.
Chef choice of sides of cheese, chips and sauces.
Ask server for detail on ceviche on special.
Layered fries and gravy topped with steak bites or carnitas and melted gorgonzola.
***To ensure to keep our cost affordable, all add-ons or changes on promo nights are subjected to a $1.95 up charge***
Menu
Salads
Salmon on a bed of romaine, topped with tomatoes, red bell peppers, red onions, cucumbers, walnuts with a lemon dill dressing.
Romaine tossed in a four cheese blend and caesar dressing. Topped with chicken and croutons.
House garden salad tossed with a melody of fresh tomatoes, mushrooms, cucumbers, carrots, red peppers and topped with teriyaki tenderloin.
Seared chicken, fresh mozzarella and tomato halves, shredded basil and balsamic dressing.
***Ask your server about the soup of the day***
Menu
Sandwiches, Burgers and Wraps
Served with your choice of seasoned house fries, soup, breaded fried green beans or side salad
Fried chicken tossed is cajun spices in a bed of romaine, tomatoes, onions, pepper jack cheese and ranch wrapped.
Sirloin patty smothered in sauteed mushrooms, topped with swiss cheese.
Sirloin patty topped with applewood smoked bacon, lettuce, tomato and onion. Your choice of cheddar, swiss or pepper jack.
Grilled chicken, mozzarella, fresh roma tomato, pesto and mayo layered on open faced baguette dressed in balsamic glaze.
Toasted bacon, lettuce, tomato topped with pepper jack cheese.
Capricola, salami and prosciutto in a warm baguette, with lettuce, tomato, onion and swiss cheese. Drizzled in a vinaigrette.
Menu
Entrees
Served with your choice of two sides; garlic mashed potatoes, baked potato, bistro potatoes, wild rice, seasoned veggies, house fries, soup or salad.
2 baked chicken breasts in a butter cream sauce, sauteed with mushrooms and shallots.
Tri tip steak butterflied and topped with in house bourbon sauce with mushrooms and shallots, with wild prawns grilled and lightly seasoned.
2 filets seared, topped off with a jalapeño cream sauce.
Linguine tossed in a pesto sauce topped with tomatoes, onions, walnuts and gorgonzola.
A 14oz. primal cut of ribeye steak seasoned and charbroiled to the temperature of your preference.
Linguine noodles bathed in homemade alfredo with bacon, mushroom and asparagus topped with parmesan.
Bowtie noodles tossed in fresh vegetables and shrimp topped with four cheed blend.
Atlantic salmon pan fried to order topped with a mango haberno malibu sauce.
Two fillet of pan fried trout topped with our in-house green monster jalapeño tomatillo sauce.
***Ask your server about the availability of prime rib or filet mignon***
Menu
Desserts
Menu
Thursday Night Tacos
3 tacos in corn or flour tortillas with choice of meat (chicken, steak or carnitas) topped with onions and cilantro.
Asada, chicken or carnitas
Shrimp or fish
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